The Hakkasan group is on fine form at the moment. Their most recent opening, Yauatcha City in Broadgate Circle since opening their doors just a few months ago has quickly become one of the Square Mile’s hottest tables.
Not far away, HKK, which is also part of the group has been impressing city workers and residents with their fine-edged take on Chinese cuisine much longer. For almost 3 years, HKK has quietly set the standard for those looking to enjoy a Modern Cantonese meal in refined surroundings. The team have managed to hold fast as new, flashier, sky high concepts have threatened to woo customers from what appears from the outside to be a very conventional dining room.
The Duck & Champagne menu has been created around Executive Head Chef Tong Chee Hwee’s signature dish - Cherry wood roasted Peking duck. The entire experience is designed to impress and considering it’s priced at £49 per person for the tasting menu and a bottle of champagne to share, it’s also a bit of a steal.
We’re already looking for an excuse to return.